Park Tonks Ltd supply a wide range of powder products for soups and sauces. If you are looking for products to improve whitening properties, flavour or 'mouth feel', our extensive range of fat powders and dairy ingredients covers both hot and cold applications.

• Fat powders to improve whitening properties or creaminess
• Dairy based powders such as full cream milk powders
• Lecithin powders to improve emulsion
• Cheese powders for convenience, a long shelf-life and excellent flavour characteristics
• Yogurt powders for addition to exotic soups and sauces
• Dried vegetables
• Low TFA fat powders
• Innovative fat powders offering Omega 3 fats - neutral tasting and long shelf-life
• Fat filled milk powders for adding creaminess, milk protein and required structure
  

If you would like further information or a product specification please contact us.