TFAs - The Solution

Within the Food Industry there are concerns over food safety with regard to the presence of TFAs in fats and fat powders. TFAs are more prevalent in hydrogenated (hardened) fats. With our new technology we can now offer fat powders with a TFA content of less than 2%. Our aim is for continued development in this area to reassure our customers that we can provide healthier products, which still contain the functional attributes of hardened fats without the associated TFA risks.

A GEM for Inclusion into Cakes and Biscuits

Park Tonks Ltd have introduced to the market a new and exciting extruded milk-based product known as GEM, for inclusion into cakes and biscuits. The product resembles a small 'pellet'. The functionality changes on baking, providing an opportunity to produce various flavours and colours. Upon eating, the GEM melts in the mouth providing a rich creamy taste. GEM is a dust free product with excellent handling properties and comes in a wide range of flavours including coffee, chocolate, banana, pineapple and strawberry.