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Park Potato Protein
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Product Description

Potato Protein is a high quality potato protein that becomes available during the production of potato starch, using special coagulation and separation techniques.

Potato Protein is a greyish-yellow, free-flowing powder with a bulk density of 400-500 g/l.

Composition and Analysis
  %   %
Moisture 10.0 Magnesium (mg/kg) 0.5
Oil 78.0 Copper (mg/kg) 29.0
Crude Protein 75.5 Potassium 7.8
Crude Fibre 0.4 Chloride 0.6
Ash 2.5 Phosphorus 2.2
Calcium 0.8 Sodium 0.2
       
    DE (MJ/kg) 19.9

Amino Acids (% of total protein)

Lysine

5.88 Phenylalanine 4.3
Methionine 1.81 Tyrosine 3.7
Cystine 0.7 Histadine 1.4
Threonine 4.61 Alanine 3.7
Tryptophan 1.06 Serine 4.3
Leucine 6.9 Proline 3.2
Isoleucine 3.8 Aspartic acid 10.2
Valine 4.3 Glutamic acid 8.2
Product Application
Potato Protein has a high biological value, and the balanced amino acid pattern and high content of essential amino acids make it particularly suitable for use in young pig feeds.
Feeding Recommendations
Potato Protein is recommended for inclusion in piglet creep and starter feeds at a rate of up to 7.5%
Packaging and Storage

25 kg multilayer paper bags. Store in a cool, dry place away from direct sunlight for up to 12 months from date of manufacture.