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Whey Powder
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Product Description

A spray-dried whey powder manufactured from hard cheese or edible rennet casein. Calf Milk Replacer Whey Powder is cream in colour and has a sediment (ADMI) of disc A/B. Technical Grade Whey Powder is cream/yellow in colour and has a maximum sediment (ADMI) of disc D.

Composition and Analysis
  CMR Quality Technical Grade Microbiological Quality
Moisture (5%) max 4 max 5 Total plate count/g < 100,000
Oil (5%) max 1.5 max 3.5 Coliforms absent in 0.1 g
Protein (%) 11-12.5 10.5 - 11.5 Coag.Staph.Pos. absent
Ash (%) max 9 max 10.5 Salmonella absent
Acidity 0.1 0.3 Yeasts and Moulds absent in 1 g
Wettability instant 15 secs - Antibiotics/Inhibitors < 0.03 iu/g
Bulk Density 0.55 0.5- 0.7    
         
DE-P (MJ/kg) 16.5      
Product Application
Whey Powder is suitable for inclusion in calf milk replacers and young pig diets
Feeding Recommendations
Calf Milk Replacer: 20-30%
Young Pig Diets: 5-25%
Packaging and Storage

25 kg multiply paper bags and bulk (blown)

Can be stored in a cool, dry place out of direct sunlight for up to 6 months from date of manufacture
Park Tonks Ltd, Abington House, 48 North Road, Great Abington, Cambridge, CB1 6AS, England.
Tel: +44(0)1223 891 721 Fax: +44(0)1223 893 571 Email: mail@parktonks.co.uk