The immune system is based on several layers of defence, which identifies, remembers, attacks and destroys invading pathogens. Under healthy conditions the immune system prevents damage to the cells, organs and joints, etc. and reduces the risk of infection. However, sometimes the immune system is weakened or compromised, which reduces the animals' ability to fight off disease or recover from it. This is a particular problem in intensively farmed livestock or stressed competition animals. In these cases a natural approach to supporting the immune system will improve their general health.

• Phyto-chemicals act to stimulate production of T-cells and B-cells
• Polysaccharides increase macrophage production
• Specific peptides improve mucosal immunity
• Antioxidants protect the immune system
• Adaptogens enable the body to cope with challenges
• yeast based products provide the nutrients to support good intestinal function